Tuesday 7 February 2012

Rescuing Soft Brown Sugar

If, like me, you find that your part used bag of soft brown sugar now resembles something more like the Rock of Gibraltar. Do not despair, do not throw it away, try this. Stand the open bag of sugar in a large polythene food bag, dampen a sheet of kitchen paper and put that alongside in the polythene bag. Seal the top of the poly bag and leave for 24 hours. Worked like magic. Rock returned to soft brown sugar.

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